Food
Birthday lemon soufflé. Indescribably delicious.
by posterous on Jul.11, 2010, under Food, Photos
Paradigm Zin, 2006, recommended by the sommelier. Spectacular.
by posterous on Jul.11, 2010, under Food, Photos
The pizzas at Fort Bragg Bakery are quite amazing:
by posterous on Jul.03, 2010, under Food, Photos
My version of a buffalo ranch chicken sandwich. With Blair’s after death for extra kick!
by posterous on Jul.02, 2010, under Food, Photos
veggie fish and an avocado:chocolate shake. Seriously amazing.
by posterous on Apr.18, 2010, under Food, Photos
Sent from my iPhone
The best Falafel you’ll ever eat:
by posterous on Feb.06, 2010, under Food, Photos
Tasty salted pig parts!
by posterous on Jan.30, 2010, under Food, Photos
Boccalone is said to make some of the best cured/cooked pork in the Country. I finally made a trip to San Francisco to get some, and it lived up to it’s reputation. The Nduja, a spicy spreadable salame, was one of the best things I’ve eaten, the Cappicolo was delightful, and the Pancetta Piana was so delicate in flavor, just eating small slices on it’s own was a joy. They slice the meat transparently thin, so 4 oz goes a long way. If you get a chance, I highly recommend trying some!
Trying a new Japanese place. They make their own soy sauce. Omgoodness
by posterous on Jan.29, 2010, under Food, Photos
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